Osmanthus Syrup

Name: Osmanthus Syrup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: a plate of Osmanthus; 100g Sugar; 2 tablespoons honey; 2 tablespoons salt

by Yu Fei

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Not a human species, moved from the moon. Guanghan has a little fragrance, blowing all over the mountain. The clouds are light and the breeze is clear, just because of the "scent of osmanthus" that wafts everywhere in the streets of Shencheng, picking them off gently and stuffing them in a glass jar is the most beautiful thought for them! "

Ingredients

a plate of Osmanthus
100g Sugar
2 tablespoons Honey
2 tablespoons Salt

Osmanthus Syrup

1. Pluck the sweet-scented osmanthus and put it on the plate

2. Use bamboo chips to slowly remove the stolen goods

3. Put it into the drain box and soak in salt water for 5 minutes

4. Remove and drain the water

5. Put it on a paper towel to absorb the moisture, or let it dry naturally for 1 night

6. Mix the sweet-scented osmanthus and sugar, and steam for 15 minutes

7. Pour it into a glass bottle while it is still hot, wait for it to cool thoroughly, pour honey on it, cover it tightly, and store it in the refrigerator for about 2-3 months

Tips:
1. Steaming can make the sugar better absorb the scent of osmanthus, students who find trouble can directly add the dried osmanthus, a layer of sugar, and a layer of osmanthus, and repeat the stacking.

2. Putting honey not only makes the sweetness stronger, but also cuts off the air and increases the storage time.