1. A bowl of osmanthus white fungus soup.
2. 2 pieces of rice.
3. Bring a proper amount of water to a boil in a casserole, rinse the rice, pour in, and simmer for 25 minutes.
4. Boil until the porridge is thick.
5. Pour the white fungus soup and cook for another five minutes.
6. Turn off the heat and serve the bowl.
7. Finished product.
8. Finished product.
