Osmanthus White Fungus Soup

Name: Osmanthus White Fungus Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Tremella; a little Wolfberry; Some Red dates; Some Osmanthus candy

by Beautiful color

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Ingredients

15g Tremella
a little Wolfberry
Some Red Dates
Some Osmanthus Candy

Osmanthus White Fungus Soup

1. Soaking white fungus

2. Use a food processor to break the white fungus, and add 100ml of water to the food processor when breaking.

3. Pour the broken white fungus into the pot, add Chinese wolfberry and red dates. Bring to a boil on high heat and change to low heat for 30 minutes. Just add osmanthus sugar when it comes out of the pot~~~!