Osmanthus Wine Stuffed Nest Egg

Name: Osmanthus Wine Stuffed Nest Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fermented rice; 1 piece egg; Some water; 1 tablespoon Wolfberry; 1/2 spoon Dried osmanthus; 2 drops oil; Some Sugar

by Shangshizhiwen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A bowl of glutinous white fermented rice, with white and white poached eggs in the middle, is fresh and lovely. On the other hand, there are brightly red medlars accompanied by golden sweet-scented osmanthus, which are placed in a small bowl with blue flowers in a blue color. At first glance, they are as elegant and beautiful as Jiangnan. And this sweet and sour, the wine is mixed with the scent of osmanthus, but the taste is thick and not greasy, and the taste is not drunk, and it makes people dream back to Jiangnan in an instant..."

Ingredients

400g Fermented Rice
1 piece Egg
Some Water
1 tablespoon Wolfberry
1/2 spoon Dried Osmanthus
2 drops Oil
Some Sugar

Osmanthus Wine Stuffed Nest Egg

1. Soak the wolfberry in water until it swells.

2. Put two drops of oil into the spoon and spread evenly.

3. Pour an appropriate amount of water into the boiling pot, place the spoon on the water after boiling, beat the egg into the spoon and cook until 80% cooked.

4. Put a small amount of water for boiled eggs in the bowl, then gently scoop out the boiled eggs with a spoon, and put them into the bowl.

5. Pour out the remaining water in the pot, add the fermented rice, boil on low heat, and add the soaked wolfberry.

6. Put the eggs, water, sugar, and dried osmanthus in the bowl, stir well, and cook for half a minute.

Tips:
1. Put some oil in the spoon so that the eggs will not stick to the bottom of the spoon after they are cooked, and it is easier to scoop out completely.

2. Put some water when boiling the egg when the fermented rice is finally boiled, so as not to be too dry.

3. According to personal taste, you can choose to add or not add sugar, and the amount.