Osmanthus Wolfberry Tea

Name: Osmanthus Wolfberry Tea
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 5g Dried osmanthus; 10g Wolfberry; 10g crystal sugar; Some boiling water

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Osmanthus is originally fragrant in August, but the osmanthus in Guangdong has been fragrant as early as the Chinese New Year. In other words, Guangdong people are more blessed and can smell the fragrant osmanthus twice a year.
During the New Year, I picked some sweet-scented osmanthus in my hometown. I didn't dare to pick the sweet-scented osmanthus outside for fear of spraying medicine. You can pick what you grow yourself.
Osmanthus is used

Ingredients

Osmanthus Wolfberry Tea

1. I picked this kind of osmanthus

2. It was too late to pick it back, and it was left out to dry all night

3. In a basin

4. Steam in a steamer for 15 minutes

5. It will change color after steaming, sweet-scented osmanthus

6. Take it out and dry it in the sun. In the bottle

7. Take a small amount and put it in a teacup

8. Rinse the wolfberry with boiling water, put it in a teapot, add rock sugar, add boiling water to brew, filter, and pour it into the pot to drink.

Tips:
1. You must pay attention to safety when picking sweet-scented osmanthus, pay attention to whether you have been given medicine, otherwise you will lose more than the gain.
2. The sweet-scented osmanthus must be dried thoroughly after steaming. Pay attention to moisture when storing.
3. When the osmanthus is steamed and sun-dried to make tea, do not rinse it with boiling water, otherwise the fragrance will easily dilute.