Rice Cake Purple Sweet Potato Soup

Name: Rice Cake Purple Sweet Potato Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Purple Sweet Potato; 3 lines Rice cake; 8 Red dates; 1 piece brown sugar; 2g Dried osmanthus

by Ms half sugar

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

The new year is coming, and I would like to offer you a syrup here. I wish you all a bright and sweet new year.

Ingredients

Rice Cake Purple Sweet Potato Soup

1. Prepare the required materials, red dates, pitted, purple sweet potatoes, and rice cakes cut into pieces.

2. Put the purple sweet potato and red dates in the pot.

3. Add water and cook for 10 minutes on high heat.

4. Boil water in another pot. After the water is boiled, add the rice cake and cook until soft.

5. Put the cooked rice cakes in the cold boiled rice to cool too much.

6. Add brown sugar to purple sweet potato and cook until melted.

7. Sprinkle sweet-scented osmanthus on the surface when eating.

Tips:
The purple sweet potato and rice cake should be cooked separately.

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Rice Cake Purple Sweet Potato Soup

Ingredients

Rice Cake Purple Sweet Potato Soup

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