1. Put the dried osmanthus and rock sugar into a bowl
2. Cover the lid, put it in a steamer, and steam until the rock sugar melts
3. Take out (the process of steaming sweet-scented osmanthus is about 30 minutes)
4. Quick Frozen Rice Ball
5. Pour the right amount of water into the pot and boil
6. Put in glutinous rice balls
7. Cook until the glutinous rice balls float
8. Pour out glutinous rice balls and top with sweet-scented osmanthus
9. Can
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