1. A piece of pumpkin. (Parts used)
2. First cut into small pieces, cut into slices about 3 mm, and cut into diamond-shaped pieces.
3. Keep the container for later use.
4. A section of yam.
5. Cut into 🌸 with a mold, soak in water to prevent blackening.
6. Lay out.
7. Lay out.
8. Cover the plastic wrap to prevent water ingress.
9. Put it on the steamer and steam for 13 minutes.
10. Steamed.
11. Sprinkle three spoons of osmanthus with sugar. Sprinkle with cabbage flowers, and serve with sweet-scented yam pumpkin.
12. Finished product.
13. Finished product.
14. Finished product.
