Osmanthus Yogurt Cake

Name: Osmanthus Yogurt Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 5 egg; 80g Yogurt; 100g Low-gluten flour; 2 drops Lemon juice; 1g salt; 40g oil; 40g Sugar; 40g Osmanthus

by Smelly Garden Mom

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

An obvious sign of autumn is that the sweet-scented osmanthus is in full bloom on time: the whole air is filled with a strong scent of sweet-scented osmanthus, refreshing and intoxicating! Osmanthus osmanthus has a pungent and warm scent, and has powerful effects such as promoting body fluid and stomach, helping digestion, activating blood and qi, resolving phlegm, relieving cough, etc., and can eliminate depression, balance physical and mental emotions, and ease mental stress! Use a rice cooker to make an edible fresh flower yogurt cake on this autumn day, and a faint scent of fragrance floats from your mouth to your heart, and you are drunk in the autumn colors of the garden!

Ingredients

5 Egg
80g Yogurt
100g Low-gluten Flour
2 drops Lemon Juice
1g Salt
40g Oil
40g Sugar
40g Osmanthus

Osmanthus Yogurt Cake

1. Put the egg white and egg yolk separately in two clean, water- and oil-free basins

2. Add yogurt and salad oil to the egg yolks, and beat them vigorously with your hands for five minutes to emulsify

3. Prepare clean osmanthus, low-gluten flour, sugar

4. After sieving the low powder, add it and mix with cutting and mixing until there is no dry powder.

5. Add sweet-scented osmanthus, cut and mix and mix evenly

6. Add two drops of lemon juice to the egg whites, and then add 1 gram of salt. When there are small bubbles, add one-half sugar. When the egg whites are more delicate, add the second sugar. Beat until the egg whites have small hooks.

7. Add one-third of the egg yolk paste to the egg yolk paste, cut and mix, mix well, then pour it back into the egg white paste, continue to cut and mix, mix evenly, then pour into the inner pot of Joyoung IH electromagnetic rice cooker, gently shake Batter bubbles

8. Turn on the power and press the cake mode on the operation panel of the rice cooker

9. After 50 minutes, the cake came out perfectly, please automatically ignore the two bubbles that I didn’t shake, haha

10. The bottom of the cake is in perfect condition. This is a rice cooker cake, and it can compete with oven cakes. This versatile rice cooker is awesome