Ovaltine Steam Milk

Name: Ovaltine Steam Milk
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ml milk; 30g Ovaltine powder; Some water

by soshaw

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Recently, I am very fascinated by the steam milk of Starbus. Although the price of breakfast is quite cheap, it is a waste of time to have to run there every time. Thinking it's better to copy yourself at home. I didn’t find the corresponding prescription on the Internet. I saw that the main component of steam milk is milk on the coffee shop. I searched for related steam milk. Later, I saw that the milk was foamed under high-pressure steam (commonly known as milk foam). ), known as frothed milk, high-pressure steam milk and milk foam. Think about it, it should be something like steam milk! So hurry up and make a copy of yourself!

Ingredients

500ml Milk
30g Ovaltine Powder
Some Water

Ovaltine Steam Milk

1. Pour fresh milk into the milk tank

2. Coffee machine preheating

3. Pass the milk

4. Pour Ovaltine into the cup

5. Add a small amount of milk and stir well

6. Ovaltine poured into the cup

7. Pour the remaining milk at home into the cup

8. Drink while it's hot

Tips:
1. This need generally requires an espresso machine, and ordinary manual milk frothing machines may not be able to handle it.
2. It is better to use refrigerated milk for milk
3. Ovaltine itself has a sweet taste, so no additional seasoning is required
4. Stir the Ovaltine evenly with milk first to prevent uneven mixing later
5. If you like thick milk foam, you can beat it more