Oven Dish with Mushroom and Hibiscus Egg

Name: Oven Dish with Mushroom and Hibiscus Egg
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 10s Fresh shiitake mushrooms; 10 quail eggs; 50g Minced pork; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some starch; Some Green onion and ginger foam

by Jinling Meizi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Shiitake mushrooms are the second largest edible fungus in the world and one of our country's specialties. They are known as "mountain treasures" among the folks. It is rich in nutrients, has a refreshing aroma and delicious taste. It is called "the king of mushrooms" and "the queen of plants". During the trial of the Changdi e·Bake Internet oven CRDF32A, I tried to use the oven to make a shiitake mushroom hibiscus egg. The shiitake mushrooms were smeared with sauce, wrapped in quail eggs and minced pork. After roasting, the aroma is tangy, delicious and nutritious.

Ingredients

Oven Dish with Mushroom and Hibiscus Egg

1. Wash the fresh mushrooms and control water, cut off the roots, dig out part of the mushrooms, and put them in a tin foil mold

Oven Dish with Mushroom and Hibiscus Egg recipe

2. Cut part of the dug mushrooms into minced froth and minced pork, add cooking wine, green onion and ginger froth and stir well

3. Add a spoonful of soybean paste to a small amount of starch, mix thoroughly, and rinse inside the mushrooms

4. Put an appropriate amount of stuffing in each shiitake mushroom and beat in a quail egg

5. Put the tin foil mold on the baking tray, put it in the lower middle of the preheated oven, and bake for 20 minutes at 185°C and 180°C

6. Take the roasted shiitake mushrooms out of the tin foil mold and place them on a plate, ready to be eaten

Tips:
1. Choose shiitake mushrooms of the same size and deep umbrella.
2. If there is no tin foil mold, you can also put tin foil directly in the baking pan.
3. Please adjust the temperature according to your own oven.
4. The hot air circulation function of the oven can be turned on and off at any time during baking. Please adjust it according to the actual situation.