1. Years ago, my mother came to Chengdu to take care of me, who was about to give birth. My mother was more than 60 years old. She worked her whole life and never enjoyed all kinds of food. Before giving birth, I would like to make some uneaten flavors for my mother. My mother loves Mongolian lamb chops, and I specially airlifted them to make a roasted lamb chops and leg of lamb for my mother.
2. Lamb chops and leg of lamb are directly frozen and boiled in a hot pot under cold water, then change to clean water and boil for half an hour on low heat. Then take it out and let it cool. Use a knife to make a few more strokes. Then add a small handful of barbecue marinade, light soy sauce, oyster sauce, chopped onion, put it in a bowl or a fresh-keeping bag, keep it fresh and marinate it for a while. I marinated it for two hours. More tasty.
3. Spread tin foil on the bottom of the baking tray, then spread the potato chips and onion pieces underneath. Put the lamb chops and leg of lamb on top, pour the marinated sauce on top, bake for 45 minutes in the preheated oven, and sprinkle at 25 minutes. Top with barbecue ingredients (cumin pepper, pepper, etc.) and turn it over. After roasting, the meat on the surface is crispy and the inside is very tender, my mother likes it very much, and the potato tastes very good.
