[oven Recipe] Orleans Roast Chicken

Name: [oven Recipe] Orleans Roast Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 broiler; 65g Orleans Barbecue

by Cocoon

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The Orleans Roast Chicken tastes slightly milky, slightly sweet, golden on the outside, and attractively burnt. It tastes crispy on the outside and tender on the inside, very chewy.

This is the first time I have used the oven to cook, and it is also the first time to cook the oven version of roast chicken. I just don't know much about the oven, so I have to learn more from you! It is also the first time to make grilled chicken. Some of the steps for processing chicken are not very correct. In fact, when grilling chicken, chicken feet or chicken heads can be cut off, so I have to deal with it in a hurry, haha , Next time there is still room for improvement, it will be cooked once and cooked again..."

Ingredients

1 Broiler
65g Orleans Barbecue

[oven Recipe] Orleans Roast Chicken

1. Prepare the materials.

[oven Recipe] Orleans Roast Chicken recipe

2. 2 cotton threads, tin foil spare.

3. 65g barbecue ingredients, 65g water, mix well. (The ratio is 1:1)

4. After washing the broiler chicken, add it to the pickled chicken to taste. (This is where I was careless. I didn’t remove the chicken head and feet. Don’t forget it when you make it)

5. Wrap it with plastic wrap and put it in the refrigerator to pickle for more than a few hours. (The longer it is marinated, the easier it will taste. I marinated this one for 5 hours)

6. Wrap the baking tray with tin foil to prevent the oven from being soiled by the low fat during the baking process; fix the chicken on the grill. Seeing that the chicken head cannot be fixed, the chicken wing tower is pulled down, which affects the rotation of the grill.

7. Simply remove the chicken head and chicken feet, and tie the chicken legs and chicken wings with cotton thread. Preheat the oven to 200 degrees, then add the marinated chicken and bake for 25 minutes.

8. After 25 minutes, when you see the oil on the chicken body, use a brush to brush the remaining marinated barbecue ingredients on the chicken body and spread it evenly.

9. To avoid scorching the wing tips, wrap them in tin foil. Close the oven door, 180 degrees, 35 minutes.

10. The grilled chicken is painted with barbecue ingredients for the beautiful color of the grilled chicken. The attractively colored grilled chicken sold in the store outside is so beautiful after repeated brushing with the sauce. (The trouble can be omitted.)