Oven Shortbread
by Liu Yiba
Favorite
Difficulty
Easy
Time
15m
Serving
2
Crispy and crispy, very fragrant
1. Mix a bowl of noodles with oil for making crispy fillings, a bowl of noodles with water and mix the noodles with the same amount of noodles, and let stand for 10 minutes.
2. Roll the white pasta into a piece, put it on the bottom, and loosen the filling on the top.
3. Just roll it up.
4. Cut into small pieces
5. Wrap the sugar in and roll it into a small cake.
6. Beat the eggs, brush the egg liquid on the surface of the cake, and sprinkle some sesame seeds.
7. 200 degrees, about 13 minutes, according to your own oven coordination.
8. It smells so good
Tips:It's very simple, as long as you make it with your heart, it will be delicious.
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