1. Add the oil and five spice powder to the cleaned pork chops, stir well, and marinate for more than 2 hours
2. Beat the eggs, prepare the starch and bread crumbs
3. Flatten pork chops, put them in starch and coat them in thin flour
4. Pat off the excess starch on the pork chops, put it in the egg liquid and coat it with the egg liquid
5. Put it in the bread crumbs and coat it with bread crumbs
6. Finish the pork chops and place them on a baking sheet lined with greased paper
7. Preheat the oven at 180 degrees in advance for 5 minutes, and discharge the finished pigs into the Westinghouse steam oven. The middle level is 180 degrees for 30 minutes.
8. Put it on the plate after baking, squeeze it with salad or ketchup, it tastes good
Tips:Pork chops are made of pork tenderloin, the pork is cut into pieces and beaten horizontally and vertically with the back of a knife
