Oven Version of Black Sesame Small Twist

Name: Oven Version of Black Sesame Small Twist
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g butter; 50g egg; 197g Low-gluten flour; 40g Sugar; 0.5g salt; 2g Black sesame; a little Liquid egg yolk

by Winter mood

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was young, I could only eat deep-fried twists during the Chinese New Year. Before 28 or 29 years ago, I saw my mother knead the noodles, roll them out and cut them into strips with a knife. At this time, my mother would call me and join her. do. Pour oil into the pot and heat it up. My mother and I first knead the strips into a circle, then fold them in half and twist them into twists. Put the twists in the oil and slowly fry them into golden brown. When the first fried twist was slightly cold, my mother broke it in half and let me taste it. It was crispy and delicious. I went to Tianjin some time ago and bought Tianjin Eighteenth Street Twist specially. Twist likes to eat, but doesn't like the things wrapped in the twist. Think about it, the most affordable is the twist made by yourself. The twists made this time are not fried, they are baked in the oven. "

Ingredients

75g Butter
50g Egg
197g Low-gluten Flour
40g Sugar
0.5g Salt
2g Black Sesame
a little Liquid Egg Yolk

Oven Version of Black Sesame Small Twist

1. Ingredients: butter, eggs, low-gluten flour, sugar (or powdered sugar), salt.

Oven Version of Black Sesame Small Twist recipe

2. The butter softens at room temperature.

3. Add salt.

4. Add sugar and use a manual whisk to beat the sugar and butter evenly, and the butter is slightly beaten.

5. Add the liquid of the eggs to the butter paste several times, and add the next time after mixing each time.

6. Sift the low-gluten flour, pour it into the butter paste, and mix evenly with your hands.

7. Knead into dough and let stand for 5 to 10 minutes.

8. Divide the dough into 15 g pieces (to prevent air drying, cover with plastic wrap or a clean cloth).

9. Take out a small dough and knead it into a long strip.

10. Then twist it into a twist.

11. Put the finished twist into the baking tray.

12. Brush the egg yolk liquid and sprinkle with black sesame seeds.

13. Preheat the oven to 180 degrees and lower the heat to 160 degrees. After the preheating is complete, put the baking pan in the oven and bake for 26 minutes. After the color is golden, take it out and let it cool.

14. The delicious roasted black sesame small twist is ready.

Tips:
1. Use the butter after softening at room temperature.
2. Use patience when rubbing the twist. Use two palms to rub it back and forth on the table. Don't rub it with your fingers, otherwise it will break easily and the thickness will be uneven.
3. The temperature of the oven should be set according to the characteristics of your own oven. I use the ACA North American oven.
4. The egg liquid should be added in multiple times and stirred, so that there will be no separation of oil and water.
5. If you have powdered sugar, you can replace it with powdered sugar in the same amount, which is easier to melt.
6. I use the 11-inch non-stick square baking pan from Xuechu.