1. Add soy sauce, brown sugar, chopped ginger and garlic in a saucepan, finally add honey, and boil over medium heat until boiling
2. Corn starch, add water, and mix into a paste
3. Add the cornstarch and stir
4. Slightly boil and thicken
5. Take the pieces of fish, you can use salmon, add brown sugar, salt and soy sauce to the braised sauce and marinate for 1 hour
6. Put the hot sauce, cream and mayonnaise in a bowl and stir well
7. Put the marinated fish in the baking dish and pour it in with the braised sauce
8. Preheat the oven to 400 degrees, put it in the baking tray, and it’s ready for 25 minutes
9. Pour the reconciled chili sauce while it is hot, sprinkle with sesame seeds and chopped green onions.
