Oven Version of Caterpillar Dry Bread

by Bergamot fish

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Still drawing on the spot

Ingredients

Oven Version of Caterpillar Dry Bread

1. Soak the raisins in warm water to soften them

2. Melt the yeast with warm water, pour in the flour and oatmeal and knead the dough together. After kneading, wake up for a while. It can be placed in a warmer place. I wake up the noodles in a hot pot, and wake up faster in a hot place.

3. After the noodles are awake, divide them into several portions, and press each portion into a flat crust. You should make it according to the size of your oven.

4. Sprinkle with raisins and melon seeds

5. Wrap it up, make it into a shape you like, use a knife to make a few strokes on it, and sprinkle some sugar on the surface.

6. Put tin foil on the baking tray and put the top block on it. Put it in the oven after preheating. The temperature I set is 200 degrees.

7. Bake it for 12 minutes first, and observe that the surface is browned

8. Cover with a layer of tin foil and bake for another 8 minutes

Tips:

You can put whatever you like.

Comments

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