Oven Version of Corn

Name: Oven Version of Corn
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh corn

by Sensation on the tip of the tongue

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Corn contains a lot of nutrients and health care substances. In addition to carbohydrates, protein, fat, and carotene, corn also contains nutrients such as riboflavin. Experts compared the nutritional value and health effects of various staple foods such as corn, rice, and wheat, and found that the vitamin content in corn is very high, which is 5-10 times that of rice and wheat. I usually eat corn by boiling. I always feel that there is a drawback. During the cooking process of corn, some nutrients will be decomposed into the water. I remember that my colleagues often relish eating at home when they were young. It’s about roasting corn. Why don’t I use the oven to make roasted corn again? I baked it in anticipation of this, but I didn't expect the effect to be really good. Huang Cancan was so sweet because it was wrapped in tin foil, so the moisture didn't lose at all. "

Ingredients

1 Fresh Corn

Oven Version of Corn

1. The corn on the cob is peeled off, washed and drained

2. Wrap the corn on the cob with foil

3. Put the corn on the cob in the middle of the oven, set the temperature to 180 degrees, and fire up and down for 20 minutes

4. "Ding", time is up

5. After 20 minutes, put on gloves

6. Take out the corn on the cob

7. Place the removed corn on the baking tray

8. Pull out the wrapped tin foil and see if Huang Cancan is very attractive

Tips:
This is my first roasting. From the perspective of roasting, it is successful. It maintains the original taste of corn. If you want to add flavor, I think it is possible to marinate the corn on the cob in advance? Friends who are interested may wish to try