1. Cut the lamb into pieces.
2. Add onion and ginger slices.
3. Add cooking wine, barbecue material, chili powder, salt, soy sauce, cooking oil.
4. Grab well and marinate for two hours.
5. Put the marinated lamb skewers on the grilling net with bamboo sticks.
6. Bake in the oven at 200° for ten minutes.
7. Take it out and turn it over and sprinkle with cumin, sesame and chili powder and continue to bake for 10 minutes.
8. After roasting, sprinkle with barbecue ingredients.
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