Oven Version of Qiaoguo
by Angels love beauty 140513
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. When the ingredients are ready, use an appropriate amount of purple cabbage to make a juice with a food processor. After filtering, heat it slightly and divide into two portions. Put them into baking powder to dissolve.
2. Divide the flour into two portions and add the purple cabbage juice, remember to filter! The tune is a little harder, and it is twice as large as it is fermented in a warm place. Add a little bit of baking soda to another portion of purple cabbage juice, and something amazing happens... Then pour it into another portion of flour to adjust the proofing.
3. After the noodles are cooked, put them directly into the grinding tool and cut off the excess noodles with a knife, and buckle them out. Preheat the oven to 180 degrees. Put it into the oven without proofing, and heat it up and down for 10 minutes.
