Oven Version of Salt-baked Chicken

Name: Oven Version of Salt-baked Chicken
Total time: 1 d
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Three Yellow Chicken; 1/2 carrot; 1 piece potato; 5 slices ginger; 20g Salt Baked Chicken Noodles

by He Xiaohe

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

4

It's so simple to make, and it's especially suitable for banquets. As long as there is an oven, marinate and bake, you can cook other dishes during the period, and there is no failure.

Ingredients

Oven Version of Salt-baked Chicken

1. Prepare a cleaned three-yellow chicken, about 2 catties, the roasted three-yellow chicken is tender

Oven Version of Salt-baked Chicken recipe

2. Use salt-baked chicken powder to massage the whole body of the chicken. A full-scale massage is required

3. Pack the massaged chicken in a fresh-keeping bag, seal it, and put it in the refrigerator for more than 12 hours, so that it will be delicious enough

4. Put some carrot slices, potato slices, ginger slices, etc. in the baking tray, put them in the oven, 220 degrees, roast for 40 minutes, the roasting time can be adjusted according to the size of the chicken

5. Take it out halfway, turn it over, bake it, and brush the oil from the roasting pan on the chicken.

6. For roasting, it is necessary to adjust the angle of the chicken to make the whole body of the chicken evenly colored and the whole chicken is roasted