Oven Version of Shortbread Peanuts
1.
One portion of peanuts ready to be peeled
2.
Rinse with running water and drain the water
3.
Put it in a bowl, add oil and salt and mix well
4.
Cover the baking tray with greased paper, pour step 3 into a flat spread
5.
Preheat the oven in advance, put step 4 into the lower middle of the oven, and bake at 150 degrees for five minutes
6.
After baking, remove the grease paper and let cool
7.
Finished picture
Tips:
Be sure to drain the peanuts