Oven Version of Shortbread Peanuts

Oven Version of Shortbread Peanuts

by There is so much joy with a baby at home

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The original flavor is baked, this time I will try the shortbread, the baked product is more fragrant than the fried one

Ingredients

Oven Version of Shortbread Peanuts

1. One portion of peanuts ready to be peeled

Oven Version of Shortbread Peanuts recipe

2. Rinse with running water and drain the water

Oven Version of Shortbread Peanuts recipe

3. Put it in a bowl, add oil and salt and mix well

Oven Version of Shortbread Peanuts recipe

4. Cover the baking tray with greased paper, pour step 3 into a flat spread

Oven Version of Shortbread Peanuts recipe

5. Preheat the oven in advance, put step 4 into the lower middle of the oven, and bake at 150 degrees for five minutes

Oven Version of Shortbread Peanuts recipe

6. After baking, remove the grease paper and let cool

Oven Version of Shortbread Peanuts recipe

7. Finished picture

Oven Version of Shortbread Peanuts recipe

Tips:

Be sure to drain the peanuts

Comments

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