Oven Version of Super Simple Roast Chicken
1.
Remove the chicken head and neck, add light soy sauce, salt, oil, and Orleans marinade, and marinate overnight.
2.
Put it in the middle of the oven, heat the oven to 200 degrees, lower the heat to 200 degrees, and bake for 35 minutes.
3.
This is the appearance after baking for an hour, pay attention, pay attention to whether the color is even, I used honey color twice.
4.
Start 😋, this is half a chicken, and half of it will be given to others. Haha, chopping a chicken knife is a bit tricky. (I sprinkle cumin powder, sesame seeds, and coriander for the chicken). This will make it more fragrant. The other two pots are Bobo Chicken.