Oven Version Roasted Lamb Scorpion

Oven Version Roasted Lamb Scorpion

1. Lamb scorpion pot in cold water, after boiling, skim the blood foam, add all the ingredients except cumin, cook until the meat can be pierced with chopsticks

2. Remove and drain, preheat the oven, put in the lamb scorpion, sprinkle with cumin, roast on high heat for 15 minutes, turn over and roast for another 5 minutes

3. start!

Tips:

1. The firepower of each oven is different, and the time is determined by its own firepower
2. I also put some onions for a taste, don’t put those you don’t like