Over 36 Months Old Cocoa, Sesame, Cranberry, Original Marguerite

Name: Over 36 Months Old Cocoa, Sesame, Cranberry, Original Marguerite
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3g Black sesame; 2g cocoa powder; 15g Powdered sugar; 2 pcs yolk; 10g cranberry; 85g Low-gluten flour; 85g corn starch; 85g Unsalted butter; 1g salt

by Memorial trip (from Sina Weibo...)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This biscuit is very delicious, and the recipe is very simple. You can make it without an electric whisk. The taste melts in the mouth and is very crisp. The four flavors are very delicious, the cocoa flavor can be eaten by babies over 3 years old, and other babies over one year old can eat a small amount. Because the amount of butter is still relatively large, the baby should not eat too much. The most important step in making this cookie is to soften the butter. The butter is neither melted nor hard. It is easy to press in with a finger and it is a pit, melted. The butter is liquid, and the softened butter is still solid. This must be handled properly. We can easily stir without obstruction when we receive the whisk. It has the same texture as the cream that has been stirred to beat 60%. It is very smooth. Slippery, you can get to this point by doing a few more times! Haha

Ingredients

Over 36 Months Old Cocoa, Sesame, Cranberry, Original Marguerite

1. Prepare the materials

Over 36 Months Old Cocoa, Sesame, Cranberry, Original Marguerite recipe

2. This is the softened butter

3. Stir in sugar + salt, and stir in the butter until the color is a bit whitish and lighter.

4. Sift the cooked egg yolks and mix into the butter

5. Sift the low-gluten flour and cornstarch and mix into the butter

6. If the mixture is good or loose, we divide it into four equal parts, add the cocoa powder and one part with the cranberries. The cranberries should be chopped and added.

7. Add black sesame powder to one portion

8. Knead it well and mix it in this state

9. All are made into small balls and placed in the baking tray. Be sure to leave some distance or it will swell after the test.

10. Press it with your finger to pull it like a margarita biscuit.

11. This is how it is done, if you want the cracks to be more obvious, you can refrigerate for a while and then press

12. Preheat the oven to 170 degrees, then put the biscuits in and bake for about 15 minutes, take them out and let them cool.

Tips:
1. You can eat cocoa powder only when you are over three years old.
2. The amount of sugar has been reduced to a very low level, no more
3. You can also just make the original flavor