Oversized Delicacy-tuna Pizza

Name: Oversized Delicacy-tuna Pizza
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 90g Low-gluten flour; 180g water; 20g olive oil; 15g Caster sugar; 5g salt; 5g Dry yeast; 15g milk powder; 9 tablespoons Pizza Sauce; 280g Mozzarella cheese; 1 box Tuna meat; Some Haricot vert; 3 pieces Hot Dog Sausage; Some shrimp

by Crazy cooking father

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Fei Ma, an authentic southerner, has never caught a cold with pasta. Since entering Wen's family, she has also started to like various types of pasta. Within a few days, she will ask to steam some steamed buns, buns, and the like to eat. The excellent genes for noodles are passed on to the girl, and she is even more blue. Regardless of the Chinese and Western diet, as long as she enjoys the noodles, she likes it. In this way, I speak authentic Northeastern Mandarin (my aunt is from the Northeast and took her for three years), likes noodles, and has the character of a big bar. How can I have a little bit of Xiaojiabiyu of Jiangnan descent, a pure northern hearty female man. .
For pizza, Mayfair also likes it very much. Although she doesn't eat much every time, she never forgets it. It's just that there are too many spicy seasonings such as pepper in the pizza outside, which doesn't suit her appetite. Therefore, most of the time we will do it at home. Send out a piece of dough and refrigerate it in the refrigerator one night in advance. Prepare some favorite ingredients and a pack of mozzarella cheese. You can easily eat a steaming pizza in the morning. Then squeeze a few cups of hot soy milk with the homemade soybeans brought by her mother-in-law, and a rich breakfast will be alive and well.

Oversized Delicacy-tuna Pizza

1. Put all the ingredients in the dough into the bread machine and start the kneading program;

2. Stop after pulling out the strong film (expansion phase);

3. Adjust to the fermentation gear and leave for about an hour, until the dough is twice as large;

4. After exhausting, put it in a fresh-keeping bag and refrigerate overnight;

5. Take out the air in the morning, roll out a rectangular dough, and press a mark on the dough with a baking tray;

6. According to the size of the mark on the baking tray, set aside three or four centimeters of edges and cut off the excess parts, and sprinkle a layer of mozzarella cheese on the edges;

7. Fold the extra dough on the edge one by one to wrap the cheese;

8. Pour olive oil into the baking pan (it can be more so that the bottom of the cake is crisper), pour the dough into the baking pan, close it down, and use a rolling pin to make small holes on the dough (wrap the edges) Do not pierce the cheese part), put it in a preheated 175 degree oven and bake for 5 minutes, take it out;

9. Spread pizza sauce evenly on the crust;

10. Sprinkle a layer of mozzarella cheese;

11. Sprinkle with tuna meat, sprinkle with mozzarella cheese, sprinkle with hot dog and ice shrimp, and sprinkle with mozzarella cheese

12. Put sliced hot dog sausage and green beans on the top, bake for 10 minutes in a preheated oven at 200 degrees, then take it out, sprinkle the remaining cheese on the surface, and continue baking in the oven for 5 minutes until the edges of the dough are golden and colored. .

Tips:
Tips:
These ingredients can be made into 3 8-inch round pizzas;
Pay attention to the amount of water in the formula. The storage conditions of the flour in each company are different and the humidity is different. You can gradually add it according to the recipe, and then adjust it according to the degree of dryness and wetness;
All kinds of raw materials must ensure the least moisture. Some vegetables with high moisture content can be fried before putting them on. For example, tuna must be squeezed out of moisture;
The principle of placing the ingredients is to put the meat first and then the vegetarian, the top layer is put in the oven, and then a layer of cheese is sprinkled 5 minutes before the oven;
The finished dough can be baked first to facilitate the final shaping.