Oyster and Lean Pork Congee

Name: Oyster and Lean Pork Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Oysters; 50g Pork (lean); 100g Rice; Some pepper; Some salt; Some Chives

by Lele who loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Are plump and plump fresh oysters tempting you? Chaoshan people are not allowed to have no porridge for a day. The porridge is divided into white porridge and porridge. There are meat porridge and seafood porridge. Shantou is located in the coastal area, and cooking porridge with fresh seafood is a very common home cooking. A pot of delicious seafood porridge, the quality of the ingredients determines the deliciousness of the taste. The oysters we bought are fresh and fresh out of the shell, with the smell of the sea. Lean meat is the fresh meat slaughtered that day. The rice is the northeast organic Wuchang rice. This porridge is mellow and smooth, with a soft entrance, and is delicious with fresh oysters. One meal and one bowl of porridge are enough! Congee is not only easy to digest and absorb, it can also increase appetite.

Ingredients

100g Oysters
50g Pork (lean)
100g Rice
Some Pepper
Some Salt
Some Chives

Oyster and Lean Pork Congee

1. Wash the rice and put it in cold water, soak for 1 hour

2. Put it in the pot, add the right amount of water

3. Put the lid on, bring to a boil on high heat, and turn to medium heat.

4. After cooking for about 20 minutes, the rice grains bloom

5. Wash oysters and set aside

6. Add salt to the lean meat, mix well with cornstarch, and marinate for 20 minutes in advance

7. Put the lean meat in the pot and break up

8. After the lean meat changes color, add oysters

9. Just boil, add pepper, salt and chopped green onion.

Tips:
1. Soak the rice first, the cooked porridge is more delicious;
2. Lean meat is indispensable, adding lean meat makes the porridge more fragrant;
3. It is best to use fresh oysters, which are refrigerated and kept fresh, as the taste will be discounted;
4. Don't cook lean meat and oysters for a long time. Otherwise it will affect the taste.