Oyster and Radish Soup

Name: Oyster and Radish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Oyster; 200g Carrot shreds; 2 pieces Dried chili; 2000cc water; 1 teaspoon ginger; 1 teaspoon Minced garlic; 1 tbsp Chopped green onions; A small spoonful pepper; 1 tbsp Cooking Wine

by m+n Zhang Zhensheng

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Do you often drink alcohol? Waking up the next day with a headache and nausea?
At this time, a bowl of hangover soup is very good. Oyster and radish clear soup is a good hangover soup. The misty white clear soup is full of the breath of the ocean, the fragrance of oysters, and the radish will make you drink. Moaning comfortably, hahaha"

Ingredients

150g Oyster
200g Carrot Shreds
2 pieces Dried Chili
2000cc Water
1 teaspoon Ginger
1 teaspoon Minced Garlic
1 tbsp Chopped Green Onions
A small spoonful Pepper
1 tbsp Cooking Wine

Oyster and Radish Soup

1. Place the oysters in salt water and stir gently with your hands. This will make a lot of impurities sticking to the oysters fall off. Rinse with clean water and inspect one by one to remove the larger shells stuck to the oysters and drain the water for later

2. Peel the radishes and shred them for later use

3. Remove the seeds of dried chili and shred

4. Put 2000cc of water in the soup pot and boil it. After boiling, add the shredded radish, add a teaspoon of salt and chicken powder to let the shredded radish taste delicious