Oyster Fragrant Sea Crab

Name: Oyster Fragrant Sea Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Sea crab; 5g Tianqicai

by Alien limit

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fried crab with oyster sauce can be said to be fresh on top. This is specially made to satisfy his son’s taste. The crab is not out of the pot. He has already smelled the fragrance and probed his head in the kitchen. After serving, he grabbed the crab in the plate with his hand and his tongue stretched out. When leaving the old man, lick the sauce sticking to the crab shell first, and then slowly squeeze the crab meat to eat.

Ingredients

4 Sea Crab
5g Tianqicai

Oyster Fragrant Sea Crab

1. Remove the crab claws first to avoid being stung, clean the crab shell, then remove the crab shell, take out the gills, heart and lungs

2. Put the crab body on the cutting board and cut into four pieces with a cross knife for easy taste. Cut the Chaotian pepper and ginger into thin strips.

3. Pick up the pot, pour a little cooking oil, add shredded chili, shredded ginger and a part of Tian Qi vegetable, stir up the aroma