Oyster Locust and Radish Soup

Oyster Locust and Radish Soup

1. Main ingredients: Oyster locust (sea oyster seeds), large radish, concentrated broth

2. Wash the radish and wipe it into filaments with a wiper

3. Put the rubbed radish into a bowl and set aside

4. Boil water in a pot, add concentrated stock

5. Put in the spare shredded radish

6. Bring to a boil, simmer for 2 minutes

7. Cook shredded radish well cooked, add a little salt to taste

8. Turn on the fire and put in the oyster locusts

9. Put the oyster locusts into the pot, put the green onions, and turn off the heat immediately

10. Put it in a bowl and serve it to taste

Tips:

1. You can also sprinkle some coriander without shredded green onion;
2. Oyster locusts will shrink when heated, which will affect the taste and taste, so you can turn off the fire after entering the pot.