Oyster Locust and Radish Soup

Name: Oyster Locust and Radish Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece radish; 300g Sea oyster; 1 piece Concentrated stock; 4g salt; Some shallot

by Gluttonous

4.8 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

3

Oyster locusts are also called sea oysters, oysters, and oysters. Fresh ones can be eaten raw and taste very delicious. Oyster frying and oyster frying are made with oyster locusts. The soup is usually made with oyster locusts. It should not be boiled for a long time. You can turn off the heat when you put it in the pot.

Ingredients

Oyster Locust and Radish Soup

1. Main ingredients: Oyster locust (sea oyster seeds), large radish, concentrated broth

2. Wash the radish and wipe it into filaments with a wiper

3. Put the rubbed radish into a bowl and set aside

4. Boil water in a pot, add concentrated stock

5. Put in the spare shredded radish

6. Bring to a boil, simmer for 2 minutes

7. Cook shredded radish well cooked, add a little salt to taste

8. Turn on the fire and put in the oyster locusts

9. Put the oyster locusts into the pot, put the green onions, and turn off the heat immediately

10. Put it in a bowl and serve it to taste

Tips:
1. You can also sprinkle some coriander without shredded green onion;
2. Oyster locusts will shrink when heated, which will affect the taste and taste, so you can turn off the fire after entering the pot.