1. Wash oyster mushrooms and tear small pieces by hand\nhalf green pepper shredded (set aside)
2. Wash the green onion, ginger, and garlic
3. Appropriate amount of oil, heat, green onion, ginger, garlic and scent in a pot
4. Pour oyster mushrooms and chili and stir fry
5. Stir fry for about 3 minutes, until soft
6. Set aside a portion, pour boiling water into the pot and boil until boiling.
7. After boiling, add the noodles, bring to the boil again and introduce the pre-fried vegetables. After boiling, add a little salt and leave the pan.
Tips:1. Light diet\n2. It is best to eat non-iodized salt
