1. Beat the eggs with a little salt
2. Fresh oysters
3. Heat the pan, add oil, stir fry the oysters when you put them, add some salt, and fry for 5 minutes on high heat.
4. Add eggs
5. Fry on medium heat, stir fry for 3 minutes, press down the oysters, the savory flavor of the oysters can be absorbed more by the eggs
6. Ready to cook
Tips:Put the eggs in the pan quickly. The eggs do not need to be fried for a long time. It is just right after 3 minutes. When the pan is started, the eggs are tender and smooth, with the savory flavor of oysters inside.
