Oyster Omelette

by Yihongchunshui

5.0 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

3

I remember the first time I watched the Korean drama "The Beggar Prince" four years ago and saw a well-dressed white-collar lady make a table of colorful dishes, which instantly subverted my definition of cooking. The oyster omelette in it left a deep-rooted impression, which made me, who didn't like cooking at that time, suddenly have an impulse and desire for food.

Oyster Omelette

1. Prepare all the ingredients; knock the eggs into a bowl and set aside

2. Pour out the raw oysters, add cornstarch and stir well, rinse, repeat several times to wash

3. Washed white and blanched

4. Beat the eggs, add oysters, chopped green onions, salt, and freshly ground black pepper, mix well

5. Add oil to the pan to heat up, pour in the oyster egg mixture

6. Fry on low heat until golden on both sides, cut and serve

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