1. Preparation materials: fresh oyster meat, eggs, coriander, cornstarch
2. After washing the oyster meat with clean water, sprinkle with cornstarch
3. Boil a pot of water. After the water is boiled, put the oysters in and blanch the water for one minute, turn off the heat, cover the pot, and simmer the oysters with the remaining temperature for 3 minutes
4. Then pick up the oysters, put them in the egg mixture, chop the coriander and put them in the egg mixture, add salt and chicken essence to taste
5. Heat the oil pan, pour the egg liquid into the pan
6. When the egg is condensed, turn it over and fry the other side
7. When the two sides are golden, it can be out of the pot and it is fragrant
