Oyster Omelette

Name: Oyster Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Oysters; 2 pcs egg; Some oil; Some salt; Some Chicken Essence; Some Cooking Wine; Some pepper; Some Ginger water; 1 parsley

by wonder wind

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When she was learning a driver’s license, she accidentally ate with classmates and friends. She ordered a dish of humble scrambled eggs. After eating, she was surprised by its umami. When she asked, she realized that oysters were added (maybe the restaurant didn’t put a few at all. I don’t see the shadow of oysters.) So I went to the vegetable market to buy it the next day, and it was bought from the authentic Haimin who specializes in squatting on the roadside of the vegetable market and prying shells and selling them. The freshness is more delicious."

Ingredients

100g Oysters
2 pcs Egg
Some Oil
Some Salt
Some Chicken Essence
Some Cooking Wine
Some Pepper
Some Ginger Water
1 Parsley

Oyster Omelette

1. Rinse the oysters under the tap, drain the water and set aside

2. Beat the eggs in a bowl, add oil, salt, chicken essence, pepper, ginger water, cooking wine, chopped coriander and stir evenly, finally pour the oysters and gently poke them away with chopsticks

3. Fry it into an omelet. But cover and fry slowly

4. The egg-boiled oysters are just cooked too

5. Put it out of the pot and place it on a plate, then put coriander leaves in the middle for decoration

Tips:
1. The oysters are too delicate, so don’t wash the oysters by hand, just flush under the tap
2. When beating the eggs, you must first add pepper and other seasonings to increase the freshness and remove the fishy. When the oysters are added, you can't stir them vigorously, otherwise you won't be able to eat the whole oyster!
3. When frying, be sure to fry slowly on a low fire. Use steam to cook oysters. Of course, those who dare to eat raw oysters don’t mind.