Oyster Sauce and Straw Mushroom Bean Curd
1.
Remove the roots and cut the mushrooms in half, then drain off the water in a pot
2.
Shredded Bean Curd Green Pepper
3.
Stir-fry the green onion and ginger in a frying pan, then add straw mushrooms and stir-fry together.
4.
Stir fry with bean curd
5.
Add a small amount of green pepper light soy sauce for coloring
6.
Add appropriate amount of water and simmer for 5 minutes, add oil and stir fry