Oyster Sauce Cabbage

Name: Oyster Sauce Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Choy Sum; a little Oyster sauce

by Warm hands with hands

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Refreshing and not greasy"

Ingredients

1. Wash the choy sum, cut into sections with a knife, and air dry.

2. Warm the oil in a pan.

3. When the oil is hot, add the choy sum and stir fry over medium-high heat.

4. When the choy sum is almost soft, add a little oyster sauce, continue to stir-fry evenly, then turn off the heat and remove.

5. Refreshing side dishes.

Tips:
Because oyster sauce has salt, there is no extra salt.

Sign in to comment

Noodles, Choy Sum, Dried Fungus

Choy Sum, Salted Egg, Preserved Egg

Tofu, Oat, Barley

Pork, Lotus Root, Carrot

Spaghetti, Knorr Soup Po, White Jade Mushroom

Herring, Shiitake Mushrooms, Choy Sum

Doggum, Choy Sum, Pumpkin

Shrimp, Carrot, Fungus