1. The cauliflower breaks into small flowers.
2. Add a little salt and cook the cauliflower for ten minutes. Do not cook too soft.
3. Slice carrots and green peppers.
4. Stir-fry the pesto slices in oil.
5. Add carrots and fry until soft.
6. Put the cauliflower.
7. Put green pepper, oyster sauce, light soy sauce.
8. Stir-fry evenly.
9. not bad.
Tips:Do not cook the cauliflower too soft, otherwise it will lose its texture after frying.
