Oyster Sauce Chicken

by Mom Nini

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

3

It’s too hot these days. If my son wants to eat meat, he should have some chicken. Chicken breast has high protein content and rich nutrition. But the texture of the firewood is not easy to taste. Today I will teach you a way to crack it. Use a rolling pin or the back of a knife to beat and loosen the chicken breast. This will destroy the tightness of the meat tissue, and then it will be easy to taste .

Ingredients

300g Chicken Breast
Some Fungus (water Hair)
1/4 Red Pepper
1/4 Yellow Pepper
1/4 Green Pepper
2 cloves Garlic

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1 tablespoon Oyster Sauce

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Oyster Sauce Chicken

1. Yellow pepper diced

2. Cut red pepper

3. Soak the fungus in advance

4. Cut green peppers

5. Garlic slices

6. Beat the chicken breast on both sides with a rolling pin (this will make the meat inferior and tender, and taste good)

7. Then cut into strips

8. Cut into bigger dices

9. Add light soy sauce, white pepper, sugar and mix well

10. Add starch and mix well and marinate for 10 minutes

11. Add garlic slices in a hot pan with cold oil and stir fry for a fragrance

12. Pour in the diced chicken and fry until the color changes

13. Pour the fungus and stir well

14. Pour in the colored pepper and stir well

15. Finally, add oyster sauce and stir-fry well before serving

Tips:
1. Beat the chicken breast on both sides with a rolling pin, so that the meat will be inferior and tender and tasty.

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