1. Remove chicken bones after washing the drumsticks
2. Knock it horizontally and vertically with the back of the knife gently
3. Prepare cooking wine, light soy sauce, oyster sauce and green onion, ginger and garlic powder
4. Put the chicken legs in a bowl, add light soy sauce, oyster sauce, cooking wine and green onion, ginger and garlic powder, and marinate for more than 4 hours
5. Wash the broccoli after cutting the florets
6. Bring the water in the pot to a boil, add 2 grams of salt, pour in the broccoli, blanch it, and pick it up
7. Pour oil in the pan, heat the oil for 7 minutes, add the chicken steak, fry the chicken skin down over medium heat until the color changes, then turn over and fry over low heat.
8. Pick up and cut
9. Chicken steak, rice, and broccoli can be filled with sesame oil
Tips:1. The chicken steak should be marinated thoroughly before frying
2. Each has different tastes, please season it according to your own taste
3. Instead of green onion, ginger and garlic powder, you can use fresh green onions and ginger instead
