Oyster Sauce Chicken Chop Rice

Name: Oyster Sauce Chicken Chop Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken leg; 1 bowl Rice; 100g Broccoli; 30ml oil; 15ml Cooking Wine; 30ml Soy sauce; 1 tbsp Oyster sauce; a little Scallion Ginger Garlic Powder

by Xianger Kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The oyster sauce chicken steak is delicious with a hint of sweetness, which is very suitable for our tastes. With some vegetables and rice, every bite is satisfied.

Ingredients

500g Chicken Leg
1 bowl Rice
100g Broccoli
30ml Oil

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15ml Cooking Wine

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30ml Soy Sauce

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1 tbsp Oyster Sauce

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a little Scallion Ginger Garlic Powder

Oyster Sauce Chicken Chop Rice

1. Remove chicken bones after washing the drumsticks

2. Knock it horizontally and vertically with the back of the knife gently

3. Prepare cooking wine, light soy sauce, oyster sauce and green onion, ginger and garlic powder

4. Put the chicken legs in a bowl, add light soy sauce, oyster sauce, cooking wine and green onion, ginger and garlic powder, and marinate for more than 4 hours

5. Wash the broccoli after cutting the florets

6. Bring the water in the pot to a boil, add 2 grams of salt, pour in the broccoli, blanch it, and pick it up

7. Pour oil in the pan, heat the oil for 7 minutes, add the chicken steak, fry the chicken skin down over medium heat until the color changes, then turn over and fry over low heat.

8. Pick up and cut

9. Chicken steak, rice, and broccoli can be filled with sesame oil

Tips:
1. The chicken steak should be marinated thoroughly before frying
2. Each has different tastes, please season it according to your own taste
3. Instead of green onion, ginger and garlic powder, you can use fresh green onions and ginger instead