Oyster Sauce Chicken Wings

Oyster Sauce Chicken Wings

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The temperature is suitable in spring, which is the golden season for children to grow taller. Children who usually never take the initiative to ask for food are crying hungry every day. I wondered if they usually eat too little meat, and the children consume too much and are easy to be hungry. In the past few days, I deliberately changed my tricks to cook meat for Zaizai. I don’t like meat, but I like chicken, fish, and beef very much. Well, try not to repeat the same food every day.
The chicken wings were fried today, golden and tender, and the whole plate was eaten by Zai Zai, so I feel a sense of accomplishment.
The yellow-orange-orange chicken wings and pink cherry blossoms make people feel good when they look at it.

Ingredients

Oyster Sauce Chicken Wings

1. Clean chicken wings

Oyster Sauce Chicken Wings recipe

2. Use a knife to make two cuts on the back of each chicken wing for easy taste

Oyster Sauce Chicken Wings recipe

3. Pour in the oyster sauce

Oyster Sauce Chicken Wings recipe

4. Sprinkle in fried chicken powder

Oyster Sauce Chicken Wings recipe

5. Add appropriate amount of salt as appropriate, mix well and marinate overnight

Oyster Sauce Chicken Wings recipe

6. Put the marinated chicken wings into the fryer and fry at 220 degrees for 10 minutes

Oyster Sauce Chicken Wings recipe

7. Turn it over and continue frying for 8 minutes

Oyster Sauce Chicken Wings recipe

8. Serve while hot

Oyster Sauce Chicken Wings recipe

Tips:

1. It is best to marinate chicken wings overnight. If time is too late, marinate for at least half an hour.
2. If you don't have a fryer, it will be equally delicious if you use it for frying.

Comments

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