1. Prepare ingredients.
2. Wash and cut Shanghai Green into sections, blanch them in a pot of boiling water.
3. Wash the dried chili and cut into sections, smash the garlic and cut it into minced garlic.
4. The blanched Shanghai greens are drained and served on a plate.
5. Sprinkle the minced garlic and dried chili into the dish, and add salt.
6. Raise the pot and burn the oil.
7. Pour the hot oil into the dish and stir the pesto garlic and dried chili segments.
8. Pour the light soy sauce and oyster sauce.
9. Stir well.
10. Into a picture.
