by Qibao is only vegetarian
Difficulty
Normal
Time
10m
Serving
3
1. Raw material preparation
2. Peel the kale roots and blanch them in boiling water
3. Add garlic and shallots
4. Oyster sauce and light soy sauce with water, boil it
5. Drizzle on the kale
6. Drizzle with hot oil
7. carry out