Oyster Sauce Kale

Name: Oyster Sauce Kale
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Kale; 1 spoon Sugar; Some water; Some Oyster sauce

by JacJac

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kale in oyster sauce. "

Ingredients

300g Kale
1 spoon Sugar

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Some Water

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Some Oyster Sauce

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Oyster Sauce Kale

1. Wash the kale.

2. After the water is boiled, cook in the pot for no more than four minutes, add sugar, and scoop up.

3. Drizzle with oyster sauce.

Tips:
1. If sauteing kale, add ginger, shallot and garlic. It doesn't have to be so troublesome to boil.
2. Adding sugar can make green leafy vegetables greener.
3. No salt is needed after the oyster sauce is evenly mixed.