1. Prepare the right amount of vegetables according to the number of people
2. Dice potatoes, cut green peppers into small pieces
3. Potatoes are deep-fried and cooked.
4. Deep-fried into golden yellow, pick up, set aside
5. Half a spoon of oil, stir fry green peppers
6. Then add potatoes and continue to stir fry
7. Add 3 spoons of vegetarian oyster sauce and stir-fry evenly, and it will be ready to cook (vegetarian oyster sauce is the taste of ordinary oyster sauce, but the ingredients are not oysters but vegetarian products)
Tips:No need to add salt, MSG and other seasonings.
