1. Wash the sixties;
2. Chop ginger, green onion, and minced garlic;
3. Boil the underwater flower beetles in a pot and pick them up immediately for 3-4 minutes (don't cook for a long time, the shell will separate after a long time);
4. Rinse the blanched sixtieth piece under the water hose (in case there is mud and sand in the sixtieth piece);
5. Mix 40ml oyster sauce with 30ml water and stir well;
6. Bring the oil to a boil on high heat, heat the oil with the ginger slices and minced garlic until fragrant, pour in the sixties and stir-fry for 3 minutes, then add the green onion and oyster sauce and stir-fry for 1 minute, then serve.
Tips:The sixtieth can't be cooked for a long time. You have to blanch them and then fry them. After blanching, they must be rinsed off, so that they can be eaten with confidence.
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