1. Prepare green and red peppers and cooked tripe.
2. Cook the tripe to remove fishy.
3. Cut the tripe into silk, the pepper into silk, and the onion, ginger, and garlic into slices.
4. Turn on the fire, add oil, heat the oil, add onion, ginger, garlic, stir-fry softly and add double peppers.
5. Stir-fry for a while and put on the belly shreds, then add salt, flavor, sesame oil, chicken essence, and a little oyster sauce.
6. Perfectly out of the pot. It tastes beautiful.
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