1. Prepare the ingredients used.
2. Add fine salt to the eggs and beat them evenly.
3. Add warm water and filter it again before adding oysters.
4. After sealing the mouth, put it in the steaming compartment, and steam until solidified. It takes about 15 minutes.
5. Skewer the ingredients when steaming the oysters and eggs.
6. Sausages are not easy to cook, so boil them first.
7. Season with shiitake mushroom sauce, winter vegetables, and soy sauce.
8. Put other easy-cooking ingredients into the pot.
9. Blanch and cook until cooked.
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