#御寒美食# Oyster Vegetable Noodle
by Zhenzhen Baby
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour the right amount of water and big bone stick soup into the pot to bring to a boil, add the noodles and boil over high heat
2. Pick the spinach, clean it, and blanch it in boiling water, immediately put it in cold water to rinse and drain the water, cut into small pieces, and prepare seafood mushrooms in the same way as spinach.
3. When the noodles are cooked to Microsoft, add spinach and seafood mushrooms and cook until boiling
4. Add the oysters and cook until they change color, then add a pre-boiled egg and heat it while adding the seasoning salt, a pint of fresh soy sauce, and MSG to taste evenly, then you can enjoy it out of the pot.
5. Put the oyster and vegetable noodles in a container and sprinkle with diced bell peppers to make the decoration more delicate
6. The nutritional value of oysters is super high. The oysters I bought today are super big and very enjoyable.
7. With a plate of sausages and kumquats, the nutrition is more balanced. Of course, the appetizing yogurt is indispensable.
8. Oyster vegetable noodles are convenient and quick to make, suitable for working people.
9. The oysters are delicious and delicate. The taste is excellent.
10. This kind of breakfast will start a good mood for you all
